The Quintessential Grill For Cooks Of All Skill Levels! 

Need a grill you can bring to parties and games? Want to make delicious barbeque while on vacation? 

This grill is great for traveling with and can definitely cook enough meats for the family! 

Why do you need a Portable Kettle Grill?

Many folks prefer the taste and aroma of food prepared over charcoal.

The kettle grill is popular today not just for home use but for camping, road trips, traveling, tailgating, beach parties, picnicking, and other excursions.

Heat – Charcoal will easily reach 700°F regardless of the size of the kettle.

Natural Smoky Taste – It has a naturally smoky taste that some successful BBQ pit-masters swear is the secret ingredient.

It’s a Smokehouse – A grill full of burning embers will easily double as a smoker (although they are NOT generally capable of achieving a multi-hour cold smoke). After a couple of barbecues, you’ll figure out the temperatures and times needed to enjoy that smokehouse flavor.

Easy to Assemble – Assembly time for the kettle design is substantially less than a gas model of the same size. This is because of its minimal list of parts. You’re able to put it together and ready to cook in 30 minutes. 

Low Maintenance – Maintenance is much simpler, as the only part likely to wear is the grate. This may need to be replaced every few years, depending on the amount of use, frequency of cleaning and winter storage.

Lightweight – It is perfect to throw in the RV or even in the trunk, allowing you to take that nice smokey taste with you anywhere you go.

Why buy our Portable Kettle Grill?

This portable grill features a large cooking area that’s well suited to both high-heat grilling over direct heat as well as grill roasting over indirect heat.

This classic kettle design has dual aluminum dampers in both the lid and bowl for efficient air flow and even burning.

The 14 ½” diameter grate is triple nickel-plated, and the porcelain-enameled steel on the lid and drum is rust-resistant, delivering an even heat.

The lid handle is glass-reinforced nylon for easy lifting, while the dome-style lid produces an ideal shape to circulate the air for smoking BBQ specialties like brisket. 

This unit also has an ash catcher tray for easy clean-up.

Frequently Asked Questions:

Q: Is this safe to use atop a table? 

A: We do not advise resting the grill upon any flammable or combustible materials while it is being used. This includes glass tables. If you insist on putting it on top of a table, we recommend that you put a piece of heavy-duty aluminum foil underneath.

Q: Can this be left out in the rain? 

A: Yes, this grill can be kept outside in all weather conditions. 

Prepare The Kettle Grill: 

• Before preheating the kettle, make sure that the dampers on the bottom of the kettle and the damper in the lid are completely open.
• Remove the top cooking grate and hang it off the handle.
• Fill your chimney starter up halfway (about 50-60 briquettes) with charcoal.
• Using the bottom grate (charcoal grate), place 2 lighter cubes under the chimney starter and light them. Wait 10-15 until the charcoal has completely ashed over.

Preheat The Kettle Grill: 

• Use a grill mitt to evenly dump the ashed over charcoal onto the charcoal grate. A good way to set-up your grill is to put all of the lit charcoal onto one side of the grill, this way you have a safe zone or a place to do the indirect grilling.
• Place the cooking grate in the grill over the charcoal grate.
• Put the lid on the kettle and double-check that the lid vent is completely open. Your grill will need to preheat for 10-15 minutes.
• While the grill is preheating you can prepare your steaks.
• You need to take your steaks out of the fridge to let them come up to room temperature.
• Season the entire surface of the steak with your favorite seasoning.

How To Grill: 

• Brush the grates clean using a stainless steel brush.
• Place the steaks on the cooking grate on the part that is over the coals, close the lid and set a timer for 3-4 minutes.  Lookin’ ain’t cookin’! Keep the lid on until your timer goes off.
• Once the timer has gone off, while using a glove, remove the lid and hang it from the bowl. Flip the steaks using tongs and place the steaks back on the side over the coals. Put the lid back on the kettle.
• Set your timer for another 3-4 minutes. Then check the steaks with an instant-read thermometer to make sure they are done to your liking. Here is a guide to help you interpret internal temperatures.  
• Once you take the steaks off the grill, it is important to let them rest! A good rule of thumb is to let your food rest for about 20-30% of the total cook time. It took 8 minutes to cook the steaks so I am going to let them rest for about 2 minutes before cutting into them.

Specifications:

• DIimensions - Lid Closed: (H x W x D): 17 in x 14.2 in x 14.5 IN.
• Weight: Approx. 9 lbs
• Fuel Type: charcoal

Package Inclusions per variant:

• Without Case
  1 x Portable Kettle Grill ONLY
  
  
• With Case (worth $40, SAVE $20 🔥)
  1 x Portable Kettle Grill
  1 x Portable Kettle Grill Case

This Portable Kettle Grill will help you make a tasty meal anywhere, from the shore of a lake to your own backyard. It can also lend additional firepower to your main grill when you’ve got a big cookout going.