A Sharp Knife Is A Safe Knife!

A dull knife is more likely to slip, cutting something else like a finger.

A sharp knife cuts cleanly and accurately which makes it safer to handle.  

Here’s the sharpening tool that professional chefs use! 

A good whetstone and a little practice will keep all of your knives sharp and in perfect condition.

The Whetstone Knife Sharpener is quite useful in sharpening, refining and polishing the blade. 

The whetstone has premium quality two-sided 1000 coarse and 6000 fine combination so your blades will be razor sharp and their polish will shine like the sun.

The stone is securely held in place inside a non-slip bamboo base. This ensures it's sturdy and stable which makes the sharpening process quick and easy.

If you use this Whetstone Knife Sharpener, you can safely re-sharpen your knives regularly without wearing them down very much.

A sharp knife makes precise cuts. The way you cut your food affects how long it takes to cook, so it’s important to cut food into even pieces enabling the food to cook at the same rate.

The beauty of this tool is that it doesn’t take much effort to learn how to use it.

Just a good bit of practice to consistently get the angle right while you’re sharpening and you’ll master the art of knife sharpening easily.

Frequently Asked Questions (FAQs):

Question: What is the whetstone made from?
Answer: The sharpening stone is made from professional grade white corundum, corrosion-resistant, heat-resistant, safe for your knives and effective sharpening.

Question: Why is a whetstone better than an electric sharpener?
Answer: Using Whetstone is the best way to sharpen your knife, you have full control or pressure on grinding and refining the edges, depending on the dullness of the blade. It is also less damaging to knives, for sharpening pressure and angle is controlled by the user.

Question: Why is whetstone sharpening the best option to sharpen knives?
Answer:  Whetstone are more versatile, you can sharpen different kinds and sizes of knives, ax, army knives, and many others, it also gives a longer life service to your knives because it gives lesser damages (if any) to your knives because of controlled pressure and angle.

Simple to use:

1. Soak the sharpening stone into the water for 5 to 15 minutes, then put it on a steady surface such as a table or a desk.
2. First, use the slightly rougher (lower number) grit side for fine grinding in a 10~30-degree angle, push the knife out with a little force, and then gently retract.
3. This process takes about 15 minutes.
4. Then use the finer (higher number) grit side to polish your knife, don't force too much. This process takes about 10 minutes.

Tip: 

• After sharpening the knife, clean the knife with wet cloth or water, then dry it.
• Use a soft brush to clean the sharpening stone, then placed in a ventilated place out to dry.

(reference images links for sharpening procedure http://bit.ly/36DoJkX, http://bit.ly/2N5qq2I )

Attention:

1. Do not only use the middle of the sharpening stone, please make full use of the surface of the whetstone.
2. Do not use a whetstone to sharpen serrated blades and ceramic knives.

Specification:

• Material(s): White corundum stone
• Size: 2.3 x 7 x 3 inches
• Runner base: Silicon rubber

It is advised that you sharpen your knives every 6 to 12 months.

With this Whetstone Knife Sharpener, your knives will be impeccably well maintained in no time at all!