Keep your food fresh and make them last longer!
Want to buy in bulk but don’t know how to store your food? Want to make your fruits and veggies last longer?
This is the device for you!
Why do you need a Food Vacuum & Sealer?
Vacuum sealing is one of the best ways to store your food and comes with heaps of benefits.
Saves you time
Seal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it’s time to eat, fix the portions you need and you’re done.
Saves you money
Buying meats in bulk, dividing into meal-sized portions and sealing allows you to have fresh meat on hand for up to 6 months. This leads to an incredible cost savings over buying your meat from the counter before every meal.
Preserve Food
Vacuum sealers preserve food by preventing the growth of mold or bacteria. Vacuum sealing deprives your food of oxygen. Mold and bacteria cannot grow without oxygen.
Protects Food
Vacuum sealing protects food from dehydration and freezer burn. Freezer burn occurs when water gets into your food.
Extends Shelf Life
The shelf life of your food is greatly extended when you vacuum seal it. Vacuum sealing food preserves it 3 to 5 times longer than food stored in plastic containers or bags.
Food Lasts Longer
Frozen food that is vacuum sealed lasts an average of 2-3 years, while it will last 6-12 months, on average, stored in other ways. Most vacuum sealed foods will last in the refrigerator for 1-2 weeks, which is much longer than the typical 1-3 days food will last when stored conventionally in a refrigerator.
Efficient Food Organization
Vacuum sealing makes for efficient, organized packaging. Vacuum sealed food takes up less room in your refrigerator or freezer and allows you to easily see the foods you are storing.
Why buy our Food Vacuum & Sealer?
MULTI-FUNCTIONAL BUTTONS: Short press the button to vacuum and seal the bag. Long press the button to vacuum and seal thicker bags.
SEALING FOOD: Vacuum and seal dry food and moist food. Liquid food is only suitable for sealing, not vacuuming.
Frequently Asked Questions:
Q: Can I use regular plastic bags?
A: No, regular plastic bags are too thin. This machine is meant for vacuum bags.
Q: Can I just use the sealing function if I don’t want to vacuum pack an item?
A: Yes, the device has 2 buttons — one is to vacuum and seal while the second is just to seal.
How To Use:
- Insert the open end of the plastic bag into the bag clip to prevent it from slipping.
- Press the cover with both hands, the “click” sound, indicating that the clasps have been fastened. Press Seal Button or Vacuum Seal Button, according to your needs.
- After the processing is completed, please gently pull the Vacuum Releasing Valve first, then lift up the fastener on both sides of the device, and remove the bag.
Tips:
- Write the date on the bag after you vacuum seal it so that you get the most out of your food’s freshness. You can keep track of when it was stored and by when it should be used or eaten.
- Thoroughly clean it before storing it to further extend the life of your food. Also, between packaging wipe down any surfaces used to prevent cross-contamination.
Specifications:
- Rated voltage: 110V AC
- Nominal frequency: 110V / 60Hz
- Rated power: 80W
- Sealing time: 6 - 15 seconds
- Vacuum pressure: -60 kPa
- Dimension: 13.8 x 2.4 x 3.4 in
- Weight: 1.26 pounds
- Sealing Length: not more than 11 in
Package Inclusions:
- 1 * Food vacuum sealer
- 5 * (6 x 8 in) plastic vacuum bags
- 5 * (8 x 10 in) plastic vacuum bags
- 1 * English manual
They are great for sous viding choice vegetables, make batch cooking a breeze, and keep things super sanitary in the kitchen.
They’re a life-saver for people who buy food in bulk for freezing to use in the future and those who have small or crowded freezers. They also greatly extend the shelf life of food you keep in your refrigerator. That could include anything from cereals, coffee grains or even pre-cooked meals that you want to freeze.
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