Cook Steaks and Briskets Easily!

Tired of the hassle of traditional grilling and smoking? Prepare smoked meat in an instant with this  High Capacity Analog Electric Smoker!

Why do you need a High Capacity Analog Electric Smoker?

There are various reasons why electric smokers have become a staple for every household:

Hassle-Free: Unlike most outdoor smoking it requires no charcoal and propane, as it uses electricity to smoke your food. You can ditch the mess and long preparation of charcoal smoking. 

Easy to Prepare: Electric smokers have built-in temperature dial for instant adjustment. Instantly turn the smoker from cooking to storing food!

Space Saving: Professional meat smoking could take up an entire room, but you can do that in the comforts of your own backyard. 

Delicious Food Anytime: You can make smoked ham and bacon anytime and anywhere!

Preserving Food:  Analog electric smokers use wood smoke that can be natural preservatives. How about preserved meat for a business?

Why buy our High Capacity Analog Electric Smoker?

Heavy Duty: It has 544 square inches of cooking space. Perfect for smoking vegetables, whole chicken and turkey, pork ribs and leg, and large beef briskets! 

3 Racks: It comes with 3 chrome-plated racks that will concentrate heat to your meat without spoiling its flavor. It can carry up to 3 meat pieces per rack. 

Adjustable High Temperature: It comes with an adjustable temperature dial with a maximum of 350° Fahrenheit. Perfect for cooking medium-rare to well-done beef, pork, and lamb.

Easy Temperature Monitoring: It comes with a built-in accurate temperature gauge in the door to easily monitor the heat inside. 

Even Smoking: Its 1200 watt electric smoking will give even smoking to all parts of your meat.

High Insulation: It has double-wall insulation and dual door latch so that the heat may not pass through. It also has dual exhaust ports for proper cooking ventilation. 

Compatibility to All Wood chips: It has an accessible front tray for your wood chip. Use your hickory, mesquite, apple, cherry, pecan, and other types of wood chips. 

Meat Moisture: It has a front access water tray to give moisture to your meat while cooking.

Grease Plate: Mess-free cooking as it automatically catches the meat grease with its front access grease plate.

Frequently Asked Questions:

Q: Can it cook meat all at once?

A: Yes. It can cook up to 3 standard meat cuts each chrome rack. Just make sure that you set the temperature accordingly. 

Q: Can I smoke my pork well done and my beef medium rare?

A: Yes. Even though the item can only have one temperature setting during one batch of cooking, you can do so with prolonging the stay of the well-done meat in the smoker and 

Q: Can I use it in heating vegetables?

A: Yes. You can heat vegetables. It is recommended that you know the required temperature and length of cooking for your dish. 

How To Use, Clean, and Other Reminders:

The use of this High Capacity Analog Electric Smoker would vary depending on the food that you will cook. As it is a heat-generating item, it also has various precautions. Click here for detailed instructions. 

Specifications:

• Assembled Dimensions: 14.96 x 20.71 x 33.46 in
• Assembled Width: 20.71 in
• Assembled Depth: 14.96 in
• Assembled Height: 33.46 in
• Weight: 57.1 lbs
• Grate Material: Chrome Plated Wire
• Electricity: 1200 watts

Package Inclusions:

• 1 x smoke machine
• 3 x chrome-plated racks
• 1 x chrome tray
• 1 x grease tray
• 1 x water tray
• 1 x wood chip tray
• 1 x electric plug

Serve your family and friends delicious delicious turkey, steak, and briskets easily! Tip: this item is selling fast, so grab yours now!