Impress your family, friends, and, even yourself at your next cookout!

Dreaming of mouth-watering, competition-worthy, low-and-slow meats?

Getting an even, controlled burn out of the wood or coals can prove challenging, especially for beginners. 

You need a grilling tool to help you get a smokey and flavourful cook on your meats!  

Why do you need a BBQ Grill & Offset Smoker?

Offset smokers are ideal for any of your traditional low and slow meats like brisket, ribs, pork butt or picnic and more.

Smokers are great since the fire is contained so there is no direct heat on the meat while the chimney/ventilation system allows smoke to flow through the chamber, around the meat, and add the wonderful smoky flavor to the meat.

However, offset smokers are also great for grilling just about any type of meat including sausages and chicken.

Powered by charcoal and/or wood, it's ideal for anyone who wants to master the conventional way of smoking, and, cook a large quantity of deliciously smoked meat in the process. 

This BBQ Grill and Offset Smoker is an efficient, easy-to-use grilling tool essential for any outdoor occasion.

Why buy our BBQ Grill & Offset Smoker?

Dual Style BBQ

Combination of an offset smoker and charcoal grill, experience grilled and smoked meats at the same time with no hassle.

Total Control

Two adjustable dampers to help you control the heat per needed

Heat Control

Lifting handles to raise or lower fire pan to 2 different levels. Controlling the distance between the charcoal and food for better grilling.

Easy and Quick to Clean Up

Removable ash pan makes ashes disposal easy and efficient.

Easy to Monitor

Access Door on Side Fire Box, make tending coals easy and quick.

Great Storage

Front, side and underneath rack for operation or storage, very convenient. Hanging hooks, convenience for hanging accessories.

Porcelain Wire Cooking Grates

Porcelain wire cooking grates retain heat evenly helping to lock in the juices and make your meat more tender.

Great Cooking Surface

Total 800 square inches of cooking surfaces, 438 square inches of main chamber,183 square inches of side box for either charcoal grilling or smoking, plus 179 square inches of swing-away rack.

Instructions:

How to Season/ Prep. The Smoker?

1. Wipe down the entire smoker with soapy water
2. Rinse the smoker to wash away any dust, grease or shavings
3. Let the smoker dry 
4. Spritz vegetable oil over the inside of the cooking chamber 
5. Open all the vents on the smoker and light a fire in the firebox
6. Burn a fire for about 30 minutes with the vents open 
7. Let the fire die out and cool the smoker to use another time or use the smoker once it’s burned hot for about 30 minutes

How To Use Smoker:

1. Season your smoker 
2. Open the air intake vent and chimney vent 
3. Fill a chimney starter full of charcoal briquettes and light them. Heat the briquettes until they begin to glow and ash over. This should take about 15 minutes.
4. Once the briquettes are lightly ashy and hot, dump them into the firebox. If you want to add flavor to the smoke, include one or two logs of hardwood--the options include hickory, mesquite, apple, and maple. Close the lid on the firebox and cooking chamber.
5. Monitor the temperature inside the cooking chamber until it gets as hot as you'd like. Most people prefer to smoke food between 225 °F (107 °C) and 275 °F (135 °C). Keep the firebox and cooking chamber doors closed while you're preheating the smoker.
6. Arrange your food on the grill grate and close the lid of the cooking chamber
7. Add briquettes or wood chips as needed to the firebox to maintain or increase the fire - You'll need to check the temperature and firebox every 30 minutes or so to ensure that the fire is still going.
8. Reduce the temperature in the smoker, if necessary. Ensure that the vents are closed. If the temperature is still high, open the cooking chamber lid for about a minute. This will drop the temperature quickly.
9. Rotate the food once an hour.
10. If you're worried that your food will dry out over a long smoking session, introduce moisture into the firebox. Set a metal rack over the coals in the firebox. Fill a disposable aluminum pan with water and set the pan on the rack. The smoke will become moist before it flows into the cooking chamber.
11. You’ll finish in about 6 to 8 hours. Smoking time depends on the size, cut and kind of meat you are working with. 

Specifications:

• Size: 55.1 x 27.2 x 48.4 inches (4.6 x 2.3 x 4 feet) 
• Color: Black
• Material: Grill & Smoker: Stainless Steel w/ Paint Coating                            Cooking Grates: Porcelain Coated

Package Inclusions:

• 1 x  BBQ Grill & Offset Smoker
• 1 x Assembly Manual

Get wonderfully grilled, smokey and flavourful meats every time you cook on this BBQ Grill & Offset Smoker.

Whether you consider yourself “just an ordinary grill dad” or a top-of-the-line grilling professional, I hope you're hungry because this is going to be a great barbecue and grilling season!