Sometimes, Just Grilling Isn't Quite Enough!
Craving for that smokey BBQ taste but don’t want to spend on a full smoker?
A smoker box is a cost-efficient way to get a similar effect.
Why do you need a Meat Smoker Box?
Grilling with smoking woods can enhance your barbecue flavors!
You can also use a smoker box in just about any outdoor cooking device, including a charcoal grill, gas grill, smoker and offset smoker.
The purpose of a smoker box is to protect your wood chunks or chips from being exposed to too much heat.
Using a smoker box you can control the temperature of your wood to maintain low, stable heat that allows for maximum flavor-rich smoke.
Just add the wood chips of your choice to our smoker box, and you’ll be smoking in no time with no need for an expensive smoker grill.
Why buy our Meat Smoker Box?
Made of 100% stainless steel, the smoker box has a large capacity (it can hold up to cups of wood chips) and is great for those with a bigger grill and enjoy longer cooks.
You'll spend less time refilling wood chips, and more time hanging out with friends and family. You can just add wood chips and let them burn.
Though you would have enough chips for smoking if you need some more then you can easily pop up the hinged lid of this box and add some extra chips to work on.
This smoker box has well-distributed holes which provide a good amount of ventilation.
The design allows small amounts of air to access the wood chips which helps build a consistent level of heat and creates a strong smoke presence.
Place the smoker box directly on coals if using a charcoal grill or between the flavorizer bars and grill grates if using a gas grill. It may take up to 15 minutes for wood chips to start smoking.
It is easy to clean on the inside and will hold all of the ash. The non-stick coating allows you to wipe it clean.
⚠️The Smoker Box will be hot on the grill! Only handle with protective grill gloves or grilling mitts.
Frequently Asked Questions:
Q: Can I use this with my electric grill?
A: We recommend using this with a gas or charcoal grill for better results.
Q: Can I use dry wood and soaked wood?
A: We recommend using dry wood chips. People often soak their wood chips to keep them from catching fire over coals. Inside the smoker box, wet wood chips simply take longer to produce smoke.
Q: What wood chips should I use
A: There are dozens of smoke woods that can be used, below is a list of the commonly used woods and what food you can pair them with.
Q: How long should I smoke my meat for?
A: Smoke times vary widely. The chart below provides a rough estimate of what you can expect for various cuts of meat, as well as ideal doneness temperatures.
NOTE: It's hard to provide a one-size-fits-all solution here. Factors that affect cooking time include the size of the cut, cooking temperature, how much salt there is, moisture, and even the weather.
How To Use:
- Add your preferred wood chips into the Smoker Box
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Place the Smoker Box as close to the heat source as possible.
💡 For a charcoal grill, place the smoker box directly on the coals.
💡 For gas grills, you want the smoker box between the grates and the flavorizer bars (if it doesn't fit, on the grates is fine)
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Smoke your food as you normally would.
💡 It is recommended to keep the lid of your grill closed as much as possible to allow the aromatic smoke to accumulate and penetrate your food.
- Once your meat is done cooking, you, your friends and family can enjoy the delicious meal!
How To Clean:
- Dump out the wood chips and ash
- Wipe the box clean. The non-stick coating makes it easy to wipe away any left over residue.
Specifications:
- Size: 8.8 x 3.8 x 1.8 inches
- Material: Stainless Steel
Package Inclusions:
Using wood chips to add a delicious aroma and flavor to your food can only be achieved by smoking your meat.
This Meat Smoker Box will help you get the strong smoky taste that you want regardless of the grill you’re using.
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